It Happens Only in India! And what is that ‘it’? It is the authentic flavor of north Indian food. Often it is jestingly said that the north Indian and their food are an inseparable part of the culture and society of the northern part of the country. It is not just the hunger pangs but a lot more than that these which food symbolizes for the people in Northern India. A popular belief says that North Indians don’t eat to live but live to eat. Cooking a North Indian food Delhi is no less than a ritual and this is the significance of food in their lives. North India is in fact a melting point of the best culinary practices and delicacies from all over the world. It is true that most of the inspiration and adaptations which west takes in terms of cooking is derived from North India.
Paneer, Chicken, Pulses, Rajma, Biryanis amongst others are some of the common dishes as seen on the menu of best restaurants in Delhi. There are also a wide range of regional dishes which form an intrinsic part of north Indian dishes. Here are some of the famous platters from North India to throw better light on North Indian food:
-Butter Chicken
It is one of the best known North Indian foods Delhi. Its gravy can be made as hot or mild with spices to suit your taste buds. Popularly known as Murg Makhani, Butter Chicken tastes great with black lentils, Naans and a green salad.
-Rajma (Red Kidney Bean Curry) Chawal (Rice)
The love for rajma can be easily witnessed with their presence in kitchens ranging from regular households to best restaurants in Delhi. Plate these with simple boiled rice and your favorite pickle and enjoy true taste of north India
-Lacha Parantha
Paranthas are the staple diet of every North Indian. Accompanied with curry or a pickle it is an all-time meal. However this particular kind is a crispier and most favorite one and is perfect with all types of thick-gravied dish.
-Butter Chicken
It is one of the best known North Indian foods Delhi. Its gravy can be made as hot or mild with spices to suit your taste buds. Popularly known as Murg Makhani, Butter Chicken tastes great with black lentils, Naans and a green salad.
-Rajma (Red Kidney Bean Curry) Chawal (Rice)
The love for rajma can be easily witnessed with their presence in kitchens ranging from regular households to best restaurants in Delhi. Plate these with simple boiled rice and your favorite pickle and enjoy true taste of north India
-Lacha Parantha
Paranthas are the staple diet of every North Indian. Accompanied with curry or a pickle it is an all-time meal. However this particular kind is a crispier and most favorite one and is perfect with all types of thick-gravied dish.