· Pinot Noir (pronounced as “pee-no nwar”): It is a dry light bodied red wine which tastes like a mixture of cherry, cranberry, mushroom and clove. The burst of these fruits in this wine gives it a long soft finish. It is best paired with chicken, pork and other meat dishes, fed with creamy sauces.
· Riesling (“reese ling”): It is an aromatic white wine which gives a lemon-honey like sweetness. The aroma of this wine makes your mouth water and pairing it with chicken is such a delight. It is considered a low alcohol wine and is mostly sweet in taste.
· Syrah (“sear ah”): It a full bodied red wine with bold flavors of fruits. It tastes like a combination of blueberry, plum, tobacco and chocolate. It is best paired with lamb beef and smoked meats.
· Sauvignon Blanc (“saw-vin-yawn blonk”): It is a light bodied white wine giving herbal green fruit flavors. It has an old heritage feel with grass like taste and is best paired with dishes of fish.
· Chardonnay (“Shar-dun-nay”): It is a type of white wine which tastes creamy and buttery with flavors of apples and citrus. These wines are light and are best enjoyed with the dishes of lobsters and crab.
With these flavorful wines, let’s make our meal special and our tables elegant!