Indian palates experience veneration far and wide and even beyond the national borders. It is amongst the most sought after flavours which travellers look for both nationally and internationally. Beyond food it is the warmth of Indian people which invites a plethora of people to visit.
The National Capital Delhi is no exception to legion of tourist who stops by the city. Relishing in the rich history of the place and savouring the exuberant the famous North Indian cuisine in Delhi might just be any rover’s fantasy.
The National Capital Delhi is no exception to legion of tourist who stops by the city. Relishing in the rich history of the place and savouring the exuberant the famous North Indian cuisine in Delhi might just be any rover’s fantasy.
Another thing which is responsible for structuring Delhi and its food as it is now is the fact that the city has become a point of confluence at so many levels. The culture be it the historical past and the practices today, the beauty of old Delhi and the sophistication of New Delhi, who wouldn’t revel in this pleasant amalgam. Delhi has so much to offer to those who come looking for it. Be it the North Indian restaurants in Saket or a small hawkers shop in Kamla Nagar, the city is flooded with foodies.
Street food has a different charm in Delhi so here goes a catalogue of what all the foodies can look for in the food paradise:
-Rabri Faluda
Served in a glass with vermicelli, rabri and crushed ice. This is a mouth-watering palate, available at every nook and corner of the city. It is a basic dessert from North Indian Cuisine in Delhi.
-Chaat
It is a spicy and tangy delicacy. Rich in spices, it is a fried bun of potato called aloo tikki served with tamarind and mint chutney. A fantastic variation in it is papri chaat which is everything but aloo tikki.
-Chole Bhature
It is any North Indian’s Staple diet. Delhi is certainly overwhelmed with North Indian restaurants in Saket and even with small eateries around the city serving this platter delightfully. The ecstasy of having Chole Bhature generally falls short of words. Such is the hype it enjoys.
-Lassi
It is a yum North Indian beverage An all-time hit it is a must try dairy product, prepared fresh with sugar, ice and yoghurt mostly in ‘ mitti ka bartan’ which is said add flavours , topped with a generous layer of ‘ ‘malai’.
Street food has a different charm in Delhi so here goes a catalogue of what all the foodies can look for in the food paradise:
-Rabri Faluda
Served in a glass with vermicelli, rabri and crushed ice. This is a mouth-watering palate, available at every nook and corner of the city. It is a basic dessert from North Indian Cuisine in Delhi.
-Chaat
It is a spicy and tangy delicacy. Rich in spices, it is a fried bun of potato called aloo tikki served with tamarind and mint chutney. A fantastic variation in it is papri chaat which is everything but aloo tikki.
-Chole Bhature
It is any North Indian’s Staple diet. Delhi is certainly overwhelmed with North Indian restaurants in Saket and even with small eateries around the city serving this platter delightfully. The ecstasy of having Chole Bhature generally falls short of words. Such is the hype it enjoys.
-Lassi
It is a yum North Indian beverage An all-time hit it is a must try dairy product, prepared fresh with sugar, ice and yoghurt mostly in ‘ mitti ka bartan’ which is said add flavours , topped with a generous layer of ‘ ‘malai’.